Jaime Reyes is a sought after food stylist with
25 years experience in Australia and abroad
He established his food styling business in 2003 after completing a Bachelor of Fine Arts at QUT. Since that time, Jaime has cultivated a diverse clientele including food distribution companies and manufacturers, restaurants, advertising agencies and designers, government departments and even clients from the property, electricity and banking sectors.
Jaime keeps abreast of international trends in food photography and art. He travels regularly to attend trade shows and festivals. He has studied food styling in New York, run food seminars and workshops, and featured on national television.
The Australian approach to food styling is well regarded internationally and has much to offer international audiences – particularly with its clean, simple and wholesome sensibilities.
Jaime's approach draws on his years of experience as a chef and an artist. He creates food that leaps from its two dimensional frame by considering the composition, colour and texture of each element.
Over the years, Jaime's services have expanded to encompass a whole range of work related to food.
His work features extensively across TV, websites and digital campaigns, print media, point of sale promotions, outdoor advertising and packaging.
Jaime has several cook book credits to his name and is regularly invited to speak about food and related topics. His services also include menu creation, recipe development and food service advice